آموزش باریستا | ۰۹۹۶۳۱۴۰۶۰۱

Welcome to Barista Basics, theultimate guide to coffee maintenance! It doesn’t matter if you’re a seasoned pro or a complete novice when it comes to baristaing- this course has something for everyone. We’ll cover everything from the basics of coffee maintenance, to more advanced techniques for those who want to take their skills to the next level.

To begin, let’s take a look at some of the fundamentals of maintaining coffee. Proper grinding and tamping are essential for achieving a quality espresso shot. Grinding too coarsely can result in a sour, under extracted espresso shot, while grinding too finely can lead to a bitter, over extracted shot. You’ll also want to be sure that your espresso machine is properly maintained- from cleaning the group head to descaling the boiler, these are all key steps in making sure your espresso is perfect every time.

Once you’ve got the basics of coffee maintenance down, it’s time to explore some more advanced techniques. From latte art to managing a busy cafe, you’ll learn the ins-and-outs required for every unique situation. Learning how to properly foam and texture milk is essential for creating stunning latte art, while time and temperature management are essential for busy service.

At the end of the Barista Basics course, you’ll have a comprehensive understanding of all the essential techniques needed for becoming a top-notch barista. Whether you’re looking to become a professional barista, or simply want to craft your own delicious coffee drinks at home- this course will provide you with all the tools you need for success. Sign up today and get started on your journey to becoming a master barista!